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Oliovita: Most award-winning brand in prestigious contests Olivinus and CuyoOliva 2012
Oliovita, the true extra virgin olive oil produced in Argentina, was honored at major competitions worldwide industry. This reaffirms the excellent quality of its products that achieved by the integrated nature of its production process.
CuyoOliva International Competition 2012 performs by Italian Chamber of Commerce in the city of Mendoza, Oliovita Olivo won the Grand Gold Limited Edition with Picual. Besides the Limited Edition was the second best oil in the contest. It also received the distinction of Golden Olive with varietal line (Arbequina, Frantoio, Changlot) and Organic.
Moreover, distinctions were also obtained in the international competition of Extra Virgin Olive Oil in OLIVINUS 2012. This year, due to the death of the Technical Adviser, Henry A. Tittarelli, special awards or awards Country olive varietals, took its name.
The winning products were: the Grand Prix Prestige Gold and E. A. Tittarelli Best Picual for Oliovita Limited Edition Picual. Furthermore, the Prestige Gold Award and E. A Tittarelli Best Changlot, was won by the Oliovita Changlot. And Gold corresponded to Oliovita Arbequina, Frantoio and the Organic.
This year there were 183 companies from 22 countries. Oils winners from entering the EVOO World Ranking 2013 that will be published in October in the United States. Note that the two new references that were launched this year, were the most important awards of the competition and were considered the best variety with the prize E. Tittarelli.